Diario de sk.17, 27 jul. 21

Pasta Pastramavera: primavera + pastrami + cajun seasoning. This is a riff on Paul Prudhomme's Pasta Chu Chu recipe.

😋😋😋

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2277 kcal

Grasa: 92,27g | Prot: 83,49g | Carbh: 198,04g.   Desayuno: Carnation Evaporated Milk, Coffee. Almuerzo: Santa Barbara Mango & Peach Salsa, Jasmine Rice (Cooked), Corn On The Cob with Butter, Meat Loaf Made with Beef in Tomato-Based Sauce. Cena: Sangiovese Wine , Savoie's Andouille Sausage, Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas), Trader Joe's Uncured Pastrami. Pasa Bocas / Otros: Red Table Wine, barkTHINS Dark Chocolate Almond with Sea Salt, Blue Diamond Smokehouse Almonds. más...

1727 kcal

Ejercicio: Apple Health - 24 horas. más...