28 sep. 21 por el miembro: -Diablo
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28 sep. 21 por el miembro: sk.17
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you're def one of the top 3 food p#rn posters. that's alot of delicious there.
29 sep. 21 por el miembro: All_Pain_No_Gainz
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29 sep. 21 por el miembro: Baileysmomee
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Wow! 😋😋😋Ich wusste gar nicht wie Pfefferlinge auf Englisch heissen ☺️ Was dazu gelernt👍
29 sep. 21 por el miembro: ALESяJA
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Much appreciated ChangingMyWeighs, Baileyommee 😊 Top 3 is very generous RS 👍
29 sep. 21 por el miembro: sk.17
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"Chanterelles" sind bei uns einfach zu sammeln @alekrz 🍄🍄
29 sep. 21 por el miembro: sk.17
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what's your point? Is this just a great meal or calorie friendly?
29 sep. 21 por el miembro: lourock1
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Depends on your calorie budget @lourock 🤔 WFM
29 sep. 21 por el miembro: sk.17
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I kinda like ppl like Lourock1. They tell us what they're REALLY Thinking. (*_-)
29 sep. 21 por el miembro: Slow Meta
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Incredible amount of beautiful flavors. Someday I want your coffee table book of beautiful meals... Well, I'd rather be able to taste them all! ❤️😋👌
29 sep. 21 por el miembro: melissatwa
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Beautiful, creative and lambiful. Looks like you are still battling TFS (tiny font syndrome).
29 sep. 21 por el miembro: gastropod
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Agree with straight-shooters Slow 👍 This was FlavorTown M 😋❣️ Yes gp. The tiny font gremlins keep swapping my letters 🤣
29 sep. 21 por el miembro: sk.17
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Looks great. At some point I may be able to serve myself a dinner plate without too much kcal damage. Just would need to rebalance plate a bit less potato more green.
That a dinner plate portion right?. Spent a few minutes trying to figure out the kcals for your meal.
It looks so good I'd have to make it for the holidays. Something to look forward to.
Would have to replace chanterelle with other mushroom. Difficult to find around my neck of the woods.
A reverse sear? hmmm...have to look that up.
04 oct. 21 por el miembro: ACBelle
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@ACBelle : I use two methods of reverse searing which is cook low & slow until done, rest, sear hard to get crust. Opposite of many grilling technoques. First method is dous-vide & second method is 200-215F oven for slow part. See Alton Brown/Good Estx for method #2
05 oct. 21 por el miembro: sk.17
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Sous-vide (method #1) 🤦♂️ Freskin tiny font .... Anyway, I prefer sous-vide for chicken breast and flatiron steak. Method #2 for toasted meats & NY Strip
05 oct. 21 por el miembro: sk.17
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Roasted not toasted 🤦♂️🤦♂️🤦♂️🤦♂️🤦♂️
05 oct. 21 por el miembro: sk.17
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Sk1, I've been doing reverse sear for awhile. I didn't know that was the name of the technique 😅
I'm a long time fan of Alton B. I like how his mind works. Also, he's the reason I don't touch artificial sweeteners.
05 oct. 21 por el miembro: ACBelle
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Cool @ACBelle 👍👍 AB is a devious genius ❣️
05 oct. 21 por el miembro: sk.17
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