Diario de sk.17, 21 dic. 22

Beef Tallow Sous-vide (110F) Spring Chinook▪️Braised Beluga & Red Lentils and Kale▪️Steamed Asparagus

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2368 kcal

Grasa: 74,99g | Prot: 88,18g | Carbh: 179,50g.   Desayuno: Carnation Evaporated Milk, Coffee. Almuerzo: Dave's Killer Bread 21 Whole Grains & Seeds Bread, Scrambled Egg , BelGioioso Sliced Mild Provolone Cheese. Cena: Oranges , Safeway Select Mushroom Wine Simmer Sauce, Publix Yukon Gold Potatoes, Pinot Noir Wine , Cooked Asparagus (Fat Added in Cooking), Splendid Spoon Moroccan Lentil Stew, Chinook Salmon . Pasa Bocas / Otros: Apple Cider, Brandy, Umpqua French Vanilla Ice Cream , Gulden's Spicy Brown Mustard, Genuine Steak House Brand Beef Ribeye Steak, Dave's Killer Bread 21 Whole Grains & Seeds Bread, Pinot Noir Wine, Spaten Oktoberfest, Red Table Wine. más...