Penne Pasta with Beans and Greens

Ingredientes

• 1/4 taza parmesan cheese
• 1/2 cucharadita, hoja dried oregano
• 1/4 cucharadita pepper
• 1/4 cucharadita salt
• 2 cucharaditas olive oil
• 15 3/4 onza chicken broth
• 1/2 taza, picada carrots
• 1 diente garlic, minced
• 1/2 taza, picadas onions
• 1 paquete spinach, thawed
• 4 onza penne pasta
• 14 1/2 onza italian style diced tomatoes
• 16 onza white beans

Instrucciones

1. Heat oil in saucepan, add carrots, onion and garlic, cook 5 minutes.
2. Add oregano, salt, pepper, broth and tomatoes; bring to a boil.
3. Cover, reduce heat and simmer 10 minutes.
4. Increase heat to medium-high; add pasta, beans and spinach; cook 14 minutes, or until pasta is done, stirring occasionally.
5. Sprinkle each serving with parmesan cheese.