Cheeseburger Macaroni

Ingredientes

• 1 taza, rallado cheddar cheese
• 1 cucharadita ground red pepper
• 1/2 cucharadita salt
• 1 mediana onion
• 14 1/2 onza italian stewed tomatoes
• 4 pequeños sweet peppers
• 1/4 taza ketchup
• 8 onza elbow macaroni
• 1 libra extra lean ground beef

Instrucciones

1. Cook elbow macaroni according to package directions, omitting salt and oil; drain.
2. Cook beef, onion and sweet red peppers in a large non-stick skillet over medium-high heat until beef crumbles and is no longer pink.
3. Drain well. Pat with paper towels to remove addition fat.
4. Stir stewed tomatoes, ketchup, cayenne pepper and salt into skillet; cook until thoroughly heated.
5. Stir in cooked macaroni.
6. Sprinkle with shredded cheese, and serve immediately.