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Shrimp and crabmeat etouffée, served over rice.
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1806 kcal
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Grasa: 77,14g | Prot: 177,37g | Carbh: 95,27g.
Desayuno: Great Value Apple Cider Vinegar, Cabbage, Inglehoffer Original Stone Ground Mustard, Bolthouse Farms Creamy Caesar Yogurt Dressing, Lime Juice, Avocados, Egg, Parsley, Trader Joe's Green Onions, HEB Pico de Gallo, Cucumber (Peeled), Radish, Tomatoes, Lettuce. Almuerzo: Pork Chops (Top Loin, Boneless), Kraft Shake 'n Bake Original Pork. Cena: Lime Juice, Papayas, Kraft Shake 'n Bake Original Pork, Pork Chops (Top Loin, Boneless). Pasa Bocas / Otros: Kraft Shake 'n Bake Original Pork, Pork Chops (Top Loin, Boneless), Water. más...
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1 a 20 de 23
 Comentarios
That looks good - and I'm sure it is with a fancy namew like that!
26 jul. 20 por el miembro: Debbie Cousins
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Ahhh... is that some southern comfort from the roots of the bayou?!? My brother lives in La and is a chef off shore on the drilling rigs/plateforms! He feeds the folks well that drill for oil in the Gulf! These folks don’t see their families for weeks and sometimes a couple months at a time being out there! Anyways, you meal looks great!!! 😃
26 jul. 20 por el miembro: Todd0350
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Looks beyond delicious!! I could eat something like this every day of the week!!
26 jul. 20 por el miembro: juliejbird
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26 jul. 20 por el miembro: davidsprincess
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This really looks great. I will def be looking for a recipe to try this. Thank you for sharing the photo.
26 jul. 20 por el miembro: Moe Menard
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Moe, the recipe is in my cookbook.
26 jul. 20 por el miembro: shirfleur 1
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Todd, yes, this is a variation of my crawfish etouffée recipe. Crawfish season is over and I was hungry for etouffée, so I decided to try this. Came out quite good, though not as pretty, as crawfish gives the sauce a nice reddish color.
26 jul. 20 por el miembro: shirfleur 1
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Debbie, etouffée means "smothered," so smothered crawfish; and, of course , we serve everything over rice. 😁
26 jul. 20 por el miembro: shirfleur 1
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26 jul. 20 por el miembro: khrissy85
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Todd, we used to tie up to the rigs offshore to fish for red snapper, and the men on the platforms were always so glad to see us. They would invite us up, but we never went, though we'd visit with them from the boat. Those were some fantastic days!
26 jul. 20 por el miembro: shirfleur 1
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Oh wow!!! I bet it is wondeful and fills your heart with memories just as it satisfies appetite! ♥️
26 jul. 20 por el miembro: melissatwa
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Looks delish Shirfleur! I almost made this 2 days ago instead of jambalaya. Now I have to have this!! 😋😋👍👍
26 jul. 20 por el miembro: sk.17
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Sk, jambalaya sounds good, haven't done that in a while. 💛
26 jul. 20 por el miembro: shirfleur 1
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26 jul. 20 por el miembro: DoingItForMe824
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I have owned a Paul Prudhomme cookbook for over 35 years. The Louisanna cuisines started me on my cooking journey years ago. Just loved the flavors!! 😋😋
26 jul. 20 por el miembro: sk.17
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26 jul. 20 por el miembro: Candiesue
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26 jul. 20 por el miembro: liv001
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Sk, Paul Prudhomme was a distant cousin of mine on my father's side. I didn't know him, but my parents knew the family and I met his sister, Enola, who had a restaurant near Lafayette.
26 jul. 20 por el miembro: shirfleur 1
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Mmmm, i can almost taste that.
26 jul. 20 por el miembro: Katsolo
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Oh wow, @Shirfleur! That does mean that etoufée pulses theough your veins! 🦂🦂🦂🦂🦂🦀🦀🦀
26 jul. 20 por el miembro: sk.17
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Peso Histórico de shirfleur 1
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