I am dairy free - I use it to replace the parm cheese on things like spaghetti, risotto, alfredo. You can make dairy free cheese and add it. It also has a lot of protein - you can add it to any pasta, put it in savory oatmeal, buckwheat, rice, etc
10 ene. 21 por el miembro: Rock639
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10 ene. 21 por el miembro: wifey9707
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... to use this, I would have to actually cook? 😬🤣
10 ene. 21 por el miembro: adefwebserver
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10 ene. 21 por el miembro: shelbs406
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I used to use it and just eat it as it was. I've heard some people use it instead of cheese in recipes.
10 ene. 21 por el miembro: LaughingChevre
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It sounds better in French.
10 ene. 21 por el miembro: Les Girth
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10 ene. 21 por el miembro: JivaGnosis
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I love this stuff! Sometimes I like to put a little sesame oil on toast and sprinkle this on top with garlic powder for “cheesy” garlic bread 😋
10 ene. 21 por el miembro: Kelsey_ZenithRising
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This site has a lot of different recipes that use nutritional yeast - some cheese sauce substitutions, and even this Alfredo sauce: https://eatplant-based.com/vegan-alfredo-sauce/
10 ene. 21 por el miembro: rogershsv
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I've heard OF it, never used it.
10 ene. 21 por el miembro: CarbAbuser
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I use it on everything... salads, eggs, avocado, rice... sprinkle little here and little there... also instead of cheese when I make my homemade vegan pizza
10 ene. 21 por el miembro: Lowkeylife
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It is also amazing on popcorn..
10 ene. 21 por el miembro: wholefoodnut
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Love nooch! I add it to pretty much everything, if I'm being honest. One of my favorite combos is nooch + garlic powder + dry dill weed + a dash of salt. I put that on steamed veg, baked potatoes, popcorn, salads, rice, tofu, mixed in to things like polenta and burmese tofu (like polenta but made with chickpea flour)... It's super versatile and SO good.
10 ene. 21 por el miembro: she_loves
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10 ene. 21 por el miembro: kriesing
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I add it to all soups and casseroles.
10 ene. 21 por el miembro: Kenna Morton
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I never heard of it either. What does it taste like and what are the benefits?
10 ene. 21 por el miembro: bearnoggin
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This is good to know, especially with the comments! I have bad reactions to dairy, so I’m thinking this could replace it somewhat. Never even knew this was a product. The FS Family is a good one. ❤️
10 ene. 21 por el miembro: missamy108
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I love this stuff! I sprinkle it on veggies, especially potatoes. it's also a great addition to soups and in breads.
11 ene. 21 por el miembro: heytherepickles
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Beamoggin— read up on nutritional yeast. Good GOOGLE question for you.
11 ene. 21 por el miembro: Kenna Morton
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I use nutritional yeast in place of cheese/in tons of my vegan dishes, and it's amazing! tastes amazing, and it adds a ton of flavor/substance!
11 ene. 21 por el miembro: tuneum
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