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Shrimp & grits, not too pretty, but oh, so delicious!
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1604 kcal
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Grasa: 76,37g | Prot: 108,21g | Carbh: 119,93g.
Almuerzo: Extra Virgin Olive Oil, Grits, Tillamook Medium Cheddar Cheese, Lemon Juice, Butter, Tanimura & Antle Italian Parsley, Young Green Onions, Blue Sea Raw Shrimp, Garlic, Celery, Bell Peppers, Milk (1% Lowfat with Added Vitamin A), Onions. Cena: Grits, Blue Sea Raw Shrimp, Bell Peppers, Italian Parsley, Onions, Garlic, Celery, Lemon Juice, Tillamook Medium Cheddar Cheese, Milk (1% Lowfat with Added Vitamin A), Butter, Young Green Onions. Pasa Bocas / Otros: Honey, Green Tea, Water. más...
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1 a 20 de 36
 Comentarios
there is nothing better than shrimp and grits we can live in it in Alabama
16 jun. 21 por el miembro: ridemariel
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16 jun. 21 por el miembro: davidsprincess
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Looks mighty pretty to me!!!
16 jun. 21 por el miembro: melissatwa
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16 jun. 21 por el miembro: liz-andra
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16 jun. 21 por el miembro: k.edwards3
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16 jun. 21 por el miembro: _bec_ca
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16 jun. 21 por el miembro: bgr12
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16 jun. 21 por el miembro: John10251
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Love grits! 😋 yummy!! Haven’t tried it with shrimp yet. Looks delicious Shir! 😋
16 jun. 21 por el miembro: damablack13
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16 jun. 21 por el miembro: mountainman2
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Oh man I can't have those unless they are loaded with butter and cheese like at 'The Chelsea' in New Bern, NC - best I've ever had! Looks delish tho!
16 jun. 21 por el miembro: BadJujugurl
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I think they it looks gorgeous! Shrimp & grits is one of my favorite meals!
16 jun. 21 por el miembro: SherryeB
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Dama, shrimp & grits is a Creole dish, but we Cajuns adapt it to our own cooking style. Of course it is also popular is other parts of the south. juju, I did add cheese and butter, not quite as generously as in the past, but enough to make it very rich and delicious.
17 jun. 21 por el miembro: shirfleur 1
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People here in Virginia eat grits, but I've never heard of it being eaten with shrimp. When I come visit you, if you make it, I'll try it, LOL!
17 jun. 21 por el miembro: Debbie Cousins
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17 jun. 21 por el miembro: patriciabows
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Debbie, come on over, I'll make it for you. Or, better yet, I'll take you to Brennan's for the real thing, New Orleans Creole style.
17 jun. 21 por el miembro: shirfleur 1
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It's a date! I'll even buy.
17 jun. 21 por el miembro: Debbie Cousins
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Debbie I also live in VA- there are tons of places that make shrimp & grits. Look on brunch & dinner menus. But Shirfleurs offer to make it or take you to NOLA is even better!
17 jun. 21 por el miembro: Gib_GJ
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When I am in New Orleans I just got stuck on the poor boys so good
17 jun. 21 por el miembro: ridemariel
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17 jun. 21 por el miembro: chesgreen
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