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1870 kcal
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Grasa: 61,44g | Prot: 58,41g | Carbh: 285,39g.
Desayuno: Wegmans Whole Wheat Raisin Bran Muffin, Almond Breeze Original Unsweetened Almond Milk, Coffee, Sugar, Rolled Overnight Oats, Organic Whole Chia Seeds, Whole Natural Almonds, Natural Chunky Peanut Butter. Almuerzo: Hass Avocado, Barengo Vineyards Balsamic Vinegar , Cherry Tomatoes, Toufayan Bakeries Pita Whole Wheat. Cena: BelGioioso Fresh Mozzarella Pearls, Goya Black Beans, Brown Rice. Pasa Bocas / Otros: Made Good Chocolate Chip Granola Minis, Manhattan Bagel Everything Bagel, Mariani Pitted Dates. más...
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 Comentarios
I had a large breakfast today. So this will set me straight.
20 oct. 23 por el miembro: unity1234
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20 oct. 23 por el miembro: -MorticiaAddams
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looks fantastic so fresh looking
20 oct. 23 por el miembro: ObeseToBeast123
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keeping things balanced ~ nice 😊
20 oct. 23 por el miembro: FoodyDuty
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20 oct. 23 por el miembro: StormsGirl
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20 oct. 23 por el miembro: unity1234
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Thanks FoodyD and Stormy!
20 oct. 23 por el miembro: unity1234
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20 oct. 23 por el miembro: buenitabishop
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21 oct. 23 por el miembro: unity1234
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21 oct. 23 por el miembro: unity1234
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I am going to mimic this for lunch today. Except in a wrap…and I have about 2 oz roasted chicken in the fridge that I will throw in just because it’s there.
21 oct. 23 por el miembro: honeebuns
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Honeybuns, that sounds so good. 🙂 There was this sandwich I would get when I worked in the city. And this veggie pita is inspired by that favorite of mine. It was made with: a ciabatta roll, mozzarella, balsamic vinegar, avocado, and tomato; and it hit. It was so good...
21 oct. 23 por el miembro: unity1234
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21 oct. 23 por el miembro: buenitabishop
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