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I killed the yeast, but I'll improve for next time... whole wheat bread.
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1675 kcal
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Grasa: 69,79g | Prot: 78,30g | Carbh: 194,79g.
Desayuno: Almond Breeze Original Unsweetened Almond Milk, Coffee, Sugar, Rolled Overnight Oats, Organic Whole Chia Seeds, Whole Natural Almonds, Bananas, Natural Chunky Peanut Butter. Almuerzo: Nellie's Free Range Eggs (50g), Sweet Potato , Hellmann's Real Mayonnaise, Mission Carb Balance Whole Wheat Tortilla (71g). Cena: Cabernet Sauvignon Wine , Carrots, Newman's Own Light Balsamic Vinaigrette, Wild Harvest Mixed Greens & Spinach Salad, Broccoli , Chicken Thigh (Skin Not Eaten). Pasa Bocas / Otros: Chobani Greek Yogurt Whole Milk Plain, Mariani Pitted Dates, Kashi GOLEAN Original Cereal, Lindt Excellence Dark Chocolate with A Touch of Sea Salt, Fig. más...
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 Comentarios
07 dic. 23 por el miembro: liv001
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07 dic. 23 por el miembro: -MorticiaAddams
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Thanks so much guys! You know what? It tasted great! It was a new recipe that described the way the dough would rise... when it did not rise much, I figured my instant yeast was old (it is) or that the water I activated it in was too hot.
07 dic. 23 por el miembro: unity1234
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Nothing beats the flavor and smell of home baked bread!
07 dic. 23 por el miembro: Windy Day
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WindyD, for sure that's true. 💙
07 dic. 23 por el miembro: unity1234
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It was 1,205 calories for the entire loaf. Not too bad!
07 dic. 23 por el miembro: unity1234
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Yeast is tricky. I love making bread also. One tip I learned along the way is when it’s rising, be very gentle with your bowl/pan. It made such a difference to my success… even gently, placing the bread in the oven makes a difference.
12 dic. 23 por el miembro: wifey9707
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We've baked all our own bread for decades. My experience has been that it's fiendishly difficult to get whole wheat to fully rise. I've never pulled it off without an egg and a bit of sugar or other sweetener to feed the yeast. My husband uses some white flour in his. This last loaf, he mixed up the seeds and used cumin instead of caraway. It's...different 🤣
12 dic. 23 por el miembro: writingwyo
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