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the left over pernil gets combined with scallions and potatoes for these empanadas
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1715 kcal
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Grasa: 70,37g | Prot: 68,74g | Carbh: 220,49g.
Desayuno: Almond Breeze Original Unsweetened Almond Milk, Coffee, Sugar, Rolled Overnight Oats, Organic Whole Chia Seeds, Whole Natural Almonds, Bananas, Natural Chunky Peanut Butter. Almuerzo: Carrot Cake with Icing, Leek and Potato Soup. Cena: Meat Loaf Made with Chicken or Turkey, Cooked or Sauteed Mature Onions (Fat Added in Cooking), Broccoli , Cooked Spaghetti Squash, 100% Whole Wheat Bread (Home Recipe or Bakery). Pasa Bocas / Otros: Kashi GOLEAN Cinnamon Crisp. más...
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 Comentarios
I have been traveling but I'm home and situated. Visited my parents house and then brother and SIL in CT. Love them all. Back to baking...
27 dic. 23 por el miembro: unity1234
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27 dic. 23 por el miembro: -MorticiaAddams
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Thanks, Morti! I don't make the dough (it is the frozen Goya puff pastry) but I am going to start. I will use masa harina. I have tried making it with flour and it is tough without a tortilla press... I may get one of those in March. 💙
27 dic. 23 por el miembro: unity1234
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I know those would be delicious !!
28 dic. 23 por el miembro: honeebuns
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28 dic. 23 por el miembro: unity1234
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If I weren't so sick of food.....I would find those drool worthy!
28 dic. 23 por el miembro: debrafrederick
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28 dic. 23 por el miembro: unity1234
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