Diario de FullaBella, 10 abr. 13

Thank you all for your wonderful friendship via messages and continuing to stop by my journal, read, and offer your comments, support and insight.

Please know that even when I do not follow up with an answer to your comments right away (or in the case of my latest two, not at all) they ARE read, considered, and accepted with gratitude and recognition of how truly blessed I am.

Sometimes they seem to take on a life of their own ~ akin to the way the roomies whisper and talk after 'lights out' is called and I just like hovering in the background to read what may be offered if I don't interfere.

It's all very insightful and helps me think, smile, and sometimes laugh. I love to laugh. For this, I am grateful.

Please know, all of you, I do appreciate and respect the candor so never worry nor feel hesitant to offer your opinion. I wouldn't open my journal up to viewing and comments if I didn't want to hear different points of view.

There are a few times when the comments reflect my writing did not express my thoughts accurately. But rather than responding to clarify, 'no, that's not what I was trying to say' I choose to sit quietly and listen. If someone interpreted that idea from me, they may be recognizing something (I haven't yet).

It's all about emotional growth and discovery.

Thank you all for being my friends, muses, Angels, the voices of reason, partners in the insanity, and for touching my heart. You are all incredible, inspiring people and I am blessed to be a part of this community.

Bella

Ver Calendario de Dieta, 10 abril 2013:
1123 kcal Grasa: 53,79g | Prot: 86,54g | Carbh: 88,32g.   Desayuno: Spectrum Chia Seeds, Bacon, Onions, Gouda Cheese, Banana Pepper, Baby Spinach. Almuerzo: Onions, Bacon, Tomatoes, StarKist Foods Solid White Albacore Tuna in Water. Cena: Sartori Merlot Bellavitano Cheese, Banana Pepper, Tomatoes, Bell Peppers, Onions, Bacon, Baby Spinach. Pasa Bocas / Otros: Fuji Apples, Spectrum Organic Ground Flaxseed, Spectrum Chia Seeds, Cabot Lowfat 2% Greek-Style Yogurt - Plain. más...
1996 kcal Ejercicio: Durmiendo - 24 horas. más...

   Apoyo   

Comentarios 
As always your journal made me smile. I know that you don't have time to comment on everyone's comments, that would be a full time job and I know, we all know, that your journal comment section is an open forum for all to leave their thoughts and insights. Its a great place to meet and share ideas! Hope your demons are quiet today :) 
10 abr. 13 por el miembro: sarahsmum
Bravo! ---- You made me feel like matter -- Thank you so much for this entry. 
10 abr. 13 por el miembro: deadcenter
what did I bring you from my trip? Definitely not candy right? How about a pkg of saffron threads? I brought back a few of those. They are worth their weight in gold my friend, just like you. :D 
10 abr. 13 por el miembro: teskandar
OOOOH! Now THAT is a serious gift! I love Saffron rice...and saffron bread... 
10 abr. 13 por el miembro: CollyMP
Hey girl..its nice to know that we all read our comments and even though we may not get a chance to respond like we would like too..Have a great day...:O) 
10 abr. 13 por el miembro: BHA
And, we are blessed to have you... no responses or clarifications needed:)! xoxox  
10 abr. 13 por el miembro: Ruhu
I think we all have our moments when we just don't have time (or sometimes the inspiration) to comment on journals or comments left by buddies. Don't sweat it! We feel your presence and appreciate your insightful journals. Thank YOU :) 
10 abr. 13 por el miembro: evelyn64
It's always intersting and thought provoking to read your comments and journals. As with everyone else, no need to feel obligated. Putting thoughts into words is not always easy. 
10 abr. 13 por el miembro: cjmurph
@CollyMP Saffron rice is yummy. Have you ever tried it (saffron, not rice haha) mixed into vanilla ice cream with pistachios & a hint of rosewater? OMG so good. 
10 abr. 13 por el miembro: teskandar
*faint* Ok you can't talk to me like that, you'll get me all hot and bothered! LOL! Seriously, that sounds SO good! Lots of contrast in the mouth feel and taste receptors. 
10 abr. 13 por el miembro: CollyMP
@Isabel - I'm glad my journals make you smile and I really just like watching them simmer a few days now to see what's offered if I don't interrupt. I do believe these are a great place to post and think and share. @Center - everyone matters. Anytime you feel I'm not behaving as if you matter call me out in a journal or message. @Teri - I have no idea what saffron threads are but if they are worth their weight in gold that's pretty darn cool. I wish I were worth my weight in gold - even when it dropped $100+ today, LOL... what's going ON in the world?? @Colly - y'all are talking about stuff this gal doesn't know.. but that's ok. There's always google. @Bren - I'm always impressed by the way you answer every comment and I try to do the same. You're who I want to be when I grow up :-) @Angel - it is I who are blessed. Is blessed? Dang. Where's the grammer referee? @Evelyn - I hope people recognize that even when I don't follow back up on my own journal I am making an effort to visit with them on theirs. @CJ - thank you. I'm glad you read and visit me and understand my absence of response at times in no way indicates an absence of caring. Thank you all again for visiting and commenting. 
15 abr. 13 por el miembro: FullaBella

     
 

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