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Gross photo but.. Remember when we were talking about bone marrow and I said that there was a part of the chicken that was my favorite part… This is it… That part right next to the bone.
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1689 kcal
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Grasa: 89,24g | Prot: 155,71g | Carbh: 54,55g.
Desayuno: Roasted Broiled or Baked Chicken Thigh (Skin Eaten), Chicken Leg (Skin Eaten), Coffee, Coffee-Mate Sugar Free French Vanilla Liquid Coffee Creamer, Land O'Lakes Mini Moos Half & Half Creamers. Cena: Roasted Broiled or Baked Chicken Thigh (Skin Eaten), Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked), Onions, Nature Sweet Cherub Tomatoes, Baby Spinach, Mushrooms, Pictsweet Steam'ables Broccoli Florets, Cauliflower & Carrots. Pasa Bocas / Otros: Snack Pack Sugar Free Chocolate Pudding. más...
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 Comentarios
I like that.. the brain. I've always wondered what it was called - but can't find it. I did find this: Since their bones have not calcified completely, pigment from the bone marrow can seep through the porous bones. Freezing can also contribute to this seepage. When the chicken is cooked, the pigment turns dark. It is perfectly safe to eat chicken meat that turns dark during cooking.
10 dic. 19 por el miembro: FullaBella
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Holy smoke - I was doing something right all this time? Stop the presses!
10 dic. 19 por el miembro: FullaBella
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10 dic. 19 por el miembro: FullaBella
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10 dic. 19 por el miembro: rgaDawg
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Bells, is this part the thigh?
10 dic. 19 por el miembro: wifey9707
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I'm thinking it could possibly be the kidney.
10 dic. 19 por el miembro: shirfleur 1
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Wifey- why a black square... a FS glitch? or are you trying to hide? Bella- I'm too much of a baby to look at this. Like when people have whole fish on their plates. I'm not worldly enough. ha
10 dic. 19 por el miembro: davidsprincess
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Dawg, yep. That rich taste is nice. Wifey & Shir - yes, part of the thigh. Princess - it's just a chicken thigh (with the meat gnawed off by a hungry person). And yeah, Wifey - what happened to your photo?
10 dic. 19 por el miembro: FullaBella
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The brain omg I laffed!! My favorite part of a whole roast chicken (besides the skin, duh) are the medallions of dark meat from the back and the tail. Those juicy little tidbits are the chef’s reward.
10 dic. 19 por el miembro: adultosaur
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Adult - medallions - that's a word and yes, love that part too.
10 dic. 19 por el miembro: FullaBella
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Not my choice at all. I’d gladly let you have those pieces ;). I don’t care for dark meat actually. Just the breasts. (Maybe I shoulda been born a man?? Hehe)
10 dic. 19 por el miembro: peeperjj
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Peeper we can just split it, I love the dark meat ... just don’t tell my husband 😳😬😂😉
10 dic. 19 por el miembro: adultosaur
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ahhh, bone marrow, tastes great and loaded with all kinds of stuff good for the body!
10 dic. 19 por el miembro: ripsic
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Ok adultosaur. Don’t tell my hubby either as he likes the dark meat too. He’ll eat all the darn off of two chickens and leave me four breasts lol.
10 dic. 19 por el miembro: peeperjj
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I’m with shir. I think it’s the kidney. That’s what I always called it, tucked in the little hollow bone? If you remove this nugget from the thigh (only found in the thigh) when raw, it is pure blood. Ohhhh I’m cringing. NOT my fav part at all and when I’m cleaning raw chicken with vinegar or lemon juice, which I always do, I remove it. Some restaurants leave it and I always take it out. 🥴
11 dic. 19 por el miembro: wifey9707
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