Entradas Recientes de Alimentos y Ejercicios
junio 2013 |
ju. 20: |
-
|
-
|
|
1611*
|
-
|
mi. 19: |
1669 *
|
93%
|
Grasa: |
|
Prot: |
|
Carbh: |
78,66g |
|
134,18g |
|
99,02g |
|
2124*
|
455
|
lu. 17: |
1430 *
|
79%
|
Grasa: |
|
Prot: |
|
Carbh: |
63,00g |
|
55,69g |
|
153,63g |
|
1819*
|
389
|
do. 16: |
1605 *
|
89%
|
Grasa: |
|
Prot: |
|
Carbh: |
47,14g |
|
91,35g |
|
203,44g |
|
2648*
|
1043
|
sá. 15: |
1689 *
|
94%
|
Grasa: |
|
Prot: |
|
Carbh: |
67,34g |
|
100,40g |
|
167,48g |
|
2601*
|
912
|
vi. 14: |
1429 *
|
79%
|
Grasa: |
|
Prot: |
|
Carbh: |
33,85g |
|
81,63g |
|
205,31g |
|
2317*
|
888
|
ju. 13: |
936 *
|
52%
|
Grasa: |
|
Prot: |
|
Carbh: |
27,80g |
|
61,88g |
|
105,10g |
|
2084*
|
1148
|
mi. 12: |
1825 *
|
101%
|
Grasa: |
|
Prot: |
|
Carbh: |
47,01g |
|
89,12g |
|
271,31g |
|
1616*
|
209
|
ma. 11: |
1119 *
|
62%
|
Grasa: |
|
Prot: |
|
Carbh: |
25,48g |
|
71,32g |
|
151,75g |
|
1757*
|
638
|
lu. 10: |
1924 *
|
107%
|
Grasa: |
|
Prot: |
|
Carbh: |
71,66g |
|
68,98g |
|
252,10g |
|
2018*
|
94
|
do. 9: |
2350 *
|
131%
|
Grasa: |
|
Prot: |
|
Carbh: |
120,20g |
|
71,74g |
|
242,93g |
|
1519*
|
831
|
sá. 8: |
2100 *
|
117%
|
Grasa: |
|
Prot: |
|
Carbh: |
83,60g |
|
61,09g |
|
273,00g |
|
1568*
|
532
|
vi. 7: |
1633 *
|
91%
|
Grasa: |
|
Prot: |
|
Carbh: |
60,00g |
|
91,85g |
|
178,07g |
|
1839*
|
206
|
ju. 6: |
1055 *
|
59%
|
Grasa: |
|
Prot: |
|
Carbh: |
35,59g |
|
52,91g |
|
128,86g |
|
1932*
|
877
|
mi. 5: |
974 *
|
54%
|
Grasa: |
|
Prot: |
|
Carbh: |
34,25g |
|
68,35g |
|
101,95g |
|
1992*
|
1018
|
ma. 4: |
1045 *
|
58%
|
Grasa: |
|
Prot: |
|
Carbh: |
14,70g |
|
66,47g |
|
168,66g |
|
2077*
|
1032
|
lu. 3: |
1430 *
|
79%
|
Grasa: |
|
Prot: |
|
Carbh: |
37,52g |
|
54,15g |
|
223,86g |
|
1886*
|
456
|
do. 2: |
1554 *
|
86%
|
Grasa: |
|
Prot: |
|
Carbh: |
60,16g |
|
43,66g |
|
209,43g |
|
1550*
|
4
|
sá. 1: |
840 *
|
47%
|
Grasa: |
|
Prot: |
|
Carbh: |
22,73g |
|
37,23g |
|
122,18g |
|
2149*
|
1309
|
mayo 2013 |
vi. 31: |
872 *
|
48%
|
Grasa: |
|
Prot: |
|
Carbh: |
3,15g |
|
25,67g |
|
188,58g |
|
1920*
|
1048
|
|
|