Diario de John10251, 09 ago. 19

Blurry can't hide the deliciousness! 

That looks really yummy 

My answer is when you're on a low COH diet and the sky in the limit! 

It's great when you are controlling the ingredients! The bottled stuff has a lot of garbage. 

Yum! Love the dillweed! 

Drown away if that is your preference. I get mine on the side and stick the fork into it then spear the salad. The dressing doesn't overwhelm the salad. 

Fat free! 

Yum😃 

Right! Why put up with dressings that are full of sugar and unhealthy vegetable oils 

Yes! 😀 

I am so blessed that I don't even love salad dressings 🤗 

Very nice John...I'm also very fortunate that my better half is a stellar salad maker too. 

@Keilin, I don't always use salad dressing anymore. I think it is a blessing too. I have found that with the addition of a few ingredients like fruit, berries and pickles, I don't need a dressing. Also I have found raw apple vinegar is another good substitute for high calorie prepared salad dressings...  

That looks really good to me. I have been working on yogurt dressings mixed with a little Walden Farms, because their dressings have more sodium than I want, but they are no calories and have pretty good flavor. Will try yours with dill and lemon. Thanks for posting. 

Nice! I switched from balsamic glaze drizzle to custom creamy Greek yogurt dressing too! Lovin’ it 

I mix in a little grey pound. Like the kick. I’ll try some raw horseradish next. 

Poupon. Dang spellcheck  

I grew up with fresh from the garden vegetables, so usually it was just salt and pepper, sometimes a little vinegar. I still like most salads that way, but I also like salad dressing for a change of flavors. Yours looks delicious.