Spicy Bronzed Rockfish▪️Whiskey Leek Caper Cream▪️Green Onion Risotto, Asparagus/Leek Stock▪️Steamed Asparagus
|
2199 kcal
|
Grasa: 64,45g | Prot: 111,95g | Carbh: 188,19g.
Desayuno: Lowell Rhubarb Strawberry Jam, Trader Joe's Crunchy Salted Peanut Butter with Flax & Chia Seeds, Carnation Evaporated Milk, Dave's Killer Bread 21 Whole Grains & Seeds Bread, Coffee. Almuerzo: Beef Burgundy (Beef Bourguignonne), Seitenbacher Spaetzle Egg Noodles. Cena: Cream of Leek Soup (Prepared with Milk), Pinot Gris (Grigio) Wine , Cooked Asparagus (Fat Added in Cooking), Caesar Salad with Romaine, Trader Joe's Mushroom Risotto, Pacific Rockfish (Mixed Species) . Pasa Bocas / Otros: Red Table Wine, Trader Joe's Multigrain Pita Bite Crackers, barkTHINS Dark Chocolate Almond with Sea Salt, Spaten Oktoberfest. más...
|
|
Comentarios
23 feb. 21 por el miembro: Augusta888
|
It was totally delish Augusta❣️🐟
23 feb. 21 por el miembro: sk.17
|
You’re like the master chef! Have a good one! 😉
23 feb. 21 por el miembro: Augusta888
|
Pretty creative plate styling❣️😍😍😍
23 feb. 21 por el miembro: moopie321
|
Thx Augusta but I'm just a home cook having fun❣️ And plating compliments from you @moops are so appreciated ❣️😊
23 feb. 21 por el miembro: sk.17
|
23 feb. 21 por el miembro: Augusta888
|
I had asparagus too tonight and, sk, I had halibut!!! I really did! Your meal looks incredible as always. You are such an artist!
24 feb. 21 por el miembro: melissatwa
|
24 feb. 21 por el miembro: _bec_ca
|
Twinning with fish and asparagus M? ❣️ Both are delish 😋
24 feb. 21 por el miembro: sk.17
|
24 feb. 21 por el miembro: sk.17
|
24 feb. 21 por el miembro: wifey9707
|
I will have to start saving pictures of your plating! My mother-in-law was really into it , I was just into dump it and eat it. 😁
24 feb. 21 por el miembro: Shrewdness
|
You’re an awesome cook!!🍀
24 feb. 21 por el miembro: SB 428
|
Thx wifey, Shrewd, shelia😊 And the pics are in my food journal if you want to access Shrewd.
25 feb. 21 por el miembro: sk.17
|
|
|
|
|
Enviar un Comentario
Debes iniciar sesión para enviar un comentario. Has clic Aquí para iniciar sesión
|
|
|
|