Diario de sk.17, 14 feb. 23

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Alder Wood-fired Cornish Game Hen▪️Strawberry, Rhubarb Balsamic Glaze▪️Parsnip Potato Puree▪️Oven-roasted Brussels, Onions & Carrots

Wine: 2015 Domaine Serene Pinot Noir - Evenstad Reserve

Ver Calendario de Dieta, 14 febrero 2023:

2406 kcal

Grasa: 81,09g | Prot: 137,01g | Carbh: 278,83g. Desayuno: Carnation Evaporated Milk, Coffee. Almuerzo: Trader Joe's Organic Yellow Corn Tortilla Chip Rounds, Poached Egg , Pork Loin (Tenderloin) , El Mexicano Frijoles Negros Black Beans. Cena: Parsnips , Mashed Potato, Cooked Brussels Sprouts (Fat Added in Cooking), Pinot Noir Wine , Roasted Cornish Game Hen (Skin Eaten). Pasa Bocas / Otros: Trader Joe's Belgium Milk Chocolate Bar, Pinot Noir Wine, Spaten Oktoberfest. más...

15 Seguidores Apoyo

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I would've never thought to put a strawberry rhubarb glaze with chicken. It sounds & looks absolutely perfect though. Really yummy!

15 feb. 23 por el miembro: Hazel Harley

Thx Hazel 😊 Fruit glazes are very similar to BBQ sauces - sweet & savory. They pair nicely with most meats and are a great way to tie flavors of the wine to the course served.

15 feb. 23 por el miembro: sk.17

SK Thanks for explaining that, I appreciate it! I'm going to remember that to try it. I don't know why I was surprised, bc I put a blueberry or apple sauce with pork tenderloin & it's fantastic. Oh, I bought some mandarins & a fennel bulb to try the citrus salad as well, & Yukon potatoes. Also another Daikon radish bc we loved the first one. Learning a lot here!! 😊

16 feb. 23 por el miembro: Hazel Harley

I forgot that balsamic becomes sweet & syrupy when heated! I'm going to start using it more for that depth of flavor with the fruit.

16 feb. 23 por el miembro: Hazel Harley

You‘re welcome Hazel ❣️

16 feb. 23 por el miembro: sk.17

😍😍😍🤤🤤🤤🤤🤤👍

17 feb. 23 por el miembro: Qnarik S-yan

Glad you like it Qnarik 🤗🤗🤗☀️

17 feb. 23 por el miembro: sk.17

💕

19 feb. 23 por el miembro: Hazel Harley


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