Started on making dinner early. The rolls are done at least. Feeding a big crew tonight, and they won't think 20 rolls are enough... better get cracking on a lot more elements to the meal. @keyten, is this early enough in the day?? :)
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1794 kcal
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Grasa: 82,46g | Prot: 81,84g | Carbh: 195,99g.
Desayuno: Blueberries , Market Pantry Half & Half, Market Pantry Half & Half, Butter, Nature's Intent Organic Chia Seeds, Oatmeal, Brown Sugar. Cena: Cheryl & Co. Sugar Free Fudge Brownie, Olive Garden Italian Salad Dressing, Chicken Breast (Skin Not Eaten), Cooked Green String Beans (Fat Added in Cooking), Roll (Home Recipe or Bakery). Pasa Bocas / Otros: Carrots, Athenos Roasted Garlic Hummus, Boiled Egg. más...
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1 a 20 de 29
Comentarios
What was the address again? 😉
23 ago. 19 por el miembro: davidsprincess
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@princess, do you like marinated BBQ chicken, bratwurst, roasted green beans, and... I dont know what kind of salad... Still trying to figure it out. If only you were in the neighborhood!! 😁 😁 😁
23 ago. 19 por el miembro: melissatwa
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Yum! Yes for sure. I like it all! 😁
23 ago. 19 por el miembro: davidsprincess
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You are ambitious to make rolls. I do once in a while but a lot of work and time consuming, but you’re right— worth it.
23 ago. 19 por el miembro: Kenna Morton
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Beautiful!! Yet another reason computers need to have scratch & sniff.
23 ago. 19 por el miembro: FullaBella
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Kenna, thank you, but I wish I could feel really accomplished for making bread. It is my go to easy thing. I've made it my whole life... Literally thousands of times. Between loaf bread, rolls, pizza dough, etc... It is just ordinary. Now If I could just cook interesting and exotic food like I see so often here!!!😁 Bella, you're so much fun!!
23 ago. 19 por el miembro: melissatwa
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23 ago. 19 por el miembro: Keilin_4
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Me! I make fresh bread and rolls. But then, I don’t work either. Just a little tougher for you younger people.
23 ago. 19 por el miembro: Kenna Morton
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Great for you mellissatwa— nothing like fresh bread out of the oven.
23 ago. 19 por el miembro: Kenna Morton
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@keyten, I promise I wasn't late! I tried! OK, I'm going to blame you for somehow missing it before happily indulging in your lovely calamari! How inattentive of you! 😁 😁 😁 And sadly, because there was only eight of us and there was a lot of other food, I have left over rolls to tempt me and will grow stale. My silly family seems to think "fresh" is bread eaten basically when hot. 😒
23 ago. 19 por el miembro: melissatwa
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There is nothing as wonderful as the smell of fresh bread.
23 ago. 19 por el miembro: Danana
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And thanks, Kenna! I am thankful I had a mom who taught me to cook and bake from when I was so young. It isn't all that time consuming for me making bread, since I always have other stuff to do while waiting for the different stages. I only work part time right now. But, I do so wish I knew more about how to cook a lot of things that interest me. I'm kind a stuck in Olds patterns of just trying to get food on the table. I'm getting more inspired to try more things from what I see here!
23 ago. 19 por el miembro: melissatwa
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Delicious looking rolls. Nothing ordinary there! 🙂
24 ago. 19 por el miembro: Becc@
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Looks like the rolls my grandmother used to make. 💖
24 ago. 19 por el miembro: shirfleur 1
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Mellisatwa— I subscribe to DIABETIC LIVING (although I am not diabetic) and EATING WELL magazine. Sometimes I just see a recipe and go for it. I also record a couple food shows and pick a recipe from one of them. I have a file cabinet drawer full of my frequently used recipes. I actually like to cook, and try.new things. It seems that most of my friend are either diabetic or soon will be so I am constantly looking for ways to alter my recipes to make them at least a bit healthier.
24 ago. 19 por el miembro: Kenna Morton
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Melissa, if you can read you can cook anything you want. There are so many great recipes for all kinds of food on the internet. It isn't difficult to adopt them to a healthy eating pattern with a little tweaking. Your rolls do look wonderful. Making and eating yeast breads is one of my favorite indulgence even when dieting. I do subscribe to Mr. Food Everyday Diabetic even though I am not diabetic. There are some great recipes there. It is an email everyday.
Don't ever think you can't expand your cooking talent.
24 ago. 19 por el miembro: wildernessny
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Wilder... I'm an excellent reader but it hasn't saved my cooking. 😆 I will admit having allrecipes and pinterest has helped a tiny bit.
24 ago. 19 por el miembro: davidsprincess
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24 ago. 19 por el miembro: jengetfit123
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24 ago. 19 por el miembro: AdaOke
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I can see why they will not last 👍
24 ago. 19 por el miembro: Bristle Cone
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