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Pork chops and coleslaw!
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1726 kcal
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Grasa: 88,21g | Prot: 183,17g | Carbh: 67,07g.
Desayuno: Ground Beef (85% Lean / 15% Fat), Microingredients Tribulus 100:1 Powder, Coffee, Pure Protein Rich Chocolate Complete Protein Shake, Water. Almuerzo: Publix Green Bell Pepper, Lee Kum Kee Sriracha Chili Sauce, Mr. Tortilla Low Carb Multi Grain Tortilla, Dietz and Watson Steakhouse Onion Cheddar, Dietz & Watson Horseradish Cheddar, Primo Taglio Roast Beef, Quest Mint Chocolate Chunk Protein Bar, A&W Diet Root Beer (Can). Cena: Dannon All Natural Yogurt - Plain, A&W Diet Root Beer (Can), Cole Slaw, Mayonnaise , Vinegar , Sugar, Whole Milk, Pork Chops (Top Loin, Boneless) , Primo Taglio Roast Beef, Soleil Berry Sparkling Water. Pasa Bocas / Otros: Soleil Berry Sparkling Water, Life Extension C-Iodine, Bragg Organic Apple Cider Vinegar, Trader Joe's Raw Brazil Nuts, Frank's Sauerkraut, Vitamin D3 5000 IU, MK-7 Vitamin K2, Hunza Gold Apricot Kernels, Daily Multicap, Sub-Lingual B-12 Tab, Antarctic Krill Oil, Turmeric Curcumin, Broad-Spectrum Magnesium Caps, Berberine, Nutricost KSM-66 Ashwagandha Root Extract, Mom's Best Naturals Chromium Picolinate, Nutricost Boron. más...
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 Comentarios
09 jun. 20 por el miembro: shirfleur 1
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09 jun. 20 por el miembro: adefwebserver
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09 jun. 20 por el miembro: wholefoodnut
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Draglist, would you mind sharing the recipe for the coleslaw?
10 jun. 20 por el miembro: OhioAngel
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I love coleslaw, but don't make it a lot since my recipe includes heavy cream. I think I might try using my traditional macaroni salad dressing instead, because it's easier to make a l lower in fat version. (Mayo, apple cider vinegar, and sugar)
10 jun. 20 por el miembro: Magpiezoe
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I make my coleslaw base with low fat mayo, one tsp of ACV, pepper and one packet of Splenda. Pour over a shredded cabbage coleslaw mix and ✔ 👍
10 jun. 20 por el miembro: MalibuBaby
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Try with a ranch dressing and adding a dash of lemon pepper to the coleslaw, without using extra sugar. The ranch gives it a twang that is really good.
10 jun. 20 por el miembro: kclab
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10 jun. 20 por el miembro: sketchgirl07
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10 jun. 20 por el miembro: glassbowl
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10 jun. 20 por el miembro: barbara9999
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10 jun. 20 por el miembro: Maine coon
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l love pork but have trouble. eating because of my 76 year old teeth. I'm having them pulled if we ever get out of lock down.
11 jun. 20 por el miembro: fancydaisy
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Thanks Celtic Phoenix 🙂
I’ve actually made coleslaw a lot, but Draglist said “Denise’s is the best.” Just thought maybe her recipe had something unusual that I hadn’t heard about or tried...
11 jun. 20 por el miembro: OhioAngel
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