Diario de nanniwillis, 21 abr. 24

Week one in the books.
I found some foods are "too expensive" when it comes to the nutrients, and some are worth "the expense". for example, I didn't like the turkey sausage. I'd rather have an egg whites omelette with shredded cheese. I also learned that Dry Honey Nut Cheerios is a great mid-day filling snack. I joke that I've completed the circle of life. As a toddler I ate dry Honey Nut Cheerios for a snack and now was a senior adult I'm snacking on them again.
For this diet to be sustainable, I have to enjoy the foods and I need to feel like I'm not hungry all the time also, it has to be budget friendly.
93,0 kg Disminuído hasta ahora: 2,3 kg.    Aún para ir: 6,8 kg.    Dieta seguida: Bien.

Ver Calendario de Dieta, 21 abril 2024:
1332 kcal Grasa: 44,29g | Prot: 52,29g | Carbh: 189,97g.   Desayuno: Nature's Own Honey Wheat Sliced Bread, Kraft 3 Cheese Mexicana Shredded Cheese, All Whites 100% Liquid Egg Whites. Almuerzo: Coca-Cola Cherry Coke Zero (Can), Nature's Own Wheat Enriched Bread, Cooked Dry Red Kidney Beans (Fat Added in Cooking), White Rice. Cena: Roasted Potato (Fat Added in Cooking). Pasa Bocas / Otros: Oranges, Yoplait Light Fat Free Yogurt - Strawberry (4 oz), Centrum Silver Chewable MultiVitamin. más...
Perdiendo 2,1 kg a la Semana

8 Seguidores    Apoyo   

Comentarios 
Lots to balance ... sounds like you are getting there 
21 abr. 24 por el miembro: liv001
My favorite cereal snacks are Cracklin Oat Bran (a bit spicy, and great if you are low on fiber) and Cinnamon Cheerios (no nuts). You are off on a great first week!! 
21 abr. 24 por el miembro: redrose54
Exactly! Thinking of my food as a budget is a great strategy for me. I will tell you that tracking my intake was a real eye-opener as to what I could and could not "afford " 
30 abr. 24 por el miembro: writingwyo

     
 

Enviar un Comentario


Debes iniciar sesión para enviar un comentario. Has clic Aquí para iniciar sesión
 


Peso Histórico de nanniwillis


Consigue la aplicación
    
© 2024 FatSecret. Todos los derechos reservados.