Cream Cheese and Bacon Jalepeno Poppers
Rendimientos: 16 porcion(es)
Tiempo de Preparación: 10 mins
Tiempo de Cocción: 25 mins
Clasificación:
Valoración promedia en la comunidad FatSecret
|
por el miembro: Prava  Cream Cheese and Bacon Jalepeno Poppers
An even tempered low carb snack that's low in calories too.
Ingredientes
Instrucciones
- Cut the chili peppers in half lengthwise; scrape out seeds and membranes.
- Fill each half with cream cheese, but do not mound it. Four ounces should be just about the right amount for 8 average size jalapeno halves. If you have extra large peppers, make sure you have a full 8 ounces of cream cheese on hand.
- Wrap each with 1/2 slice raw bacon, making sure to start with the end on the bottom of the pepper. Stretch the bacon slightly to make it go all the way around each pepper once, then tuck ends underneath.
- Place cream cheese side up on foil-lined baking sheet. These can be assembled and chilled until just before baking and serving.
- Bake at 375° F (190° C) for 20-25 minutes.
- If bacon isn't quite done, broil a few more minutes to brown.
822 miembros han añadido esta receta a su libro de cocina.
|
 Revisiones
They make a new cream cheese..........Greek Farms? I think it is called.....it is 1/2 cream cheese (with 1/2 the fat) and 1/2 yogurt (4x the protein). I use that and then just crumble turkey bacon on top. I have lost 20 lbs in the month of August!!!!!
03 sep. 14 por el miembro: joeecloe
|
omg these are so damn good I ended up eating more then I wanted. I also used turkey bacon and it was still amazing.
07 ene. 14 por el miembro: Bubbleyumm
|
Very easy to make and taste great!!!
19 may. 12 por el miembro: LezlieL
|
Anything with bacon has got to be great. Can't wait to try this combo.
If you are on Induction, you should not use fat free anything.
24 ene. 12 por el miembro: Olivia70
|
These are one of our go to side dishes...the only problem is limiting how many we eat! lol
02 ene. 12 por el miembro: ctlss
|
I've been making these poppers forever! I'm so glad to see they're on plan with Atkins induction...because they are mighty tasty!
27 dic. 11 por el miembro: cognitiveabsence
|
So good and very easy to make. I used real bacon bits instead of wrapping the bacon which NEVER get crispy enough for me.
25 sep. 11 por el miembro: MissAnnieinIndy
|
This is a great recipe! If you switch out the cream cheese for fat free cream cheese then the poppers come in at only 40 calories a piece. I will be making this one again.
20 sep. 11 por el miembro: tiamia681
|
I agree with everyone.. these are GREAT...
17 sep. 11 por el miembro: lucydalia
|
Hubby and I do these on the grill every summer. I use a toothpick to hold the bacon on the jalepeno. One piece of bacon will wrap about 3 peppers. I use low fat cream cheese and add a few herbs to the mix before I stuff the peppers.
Be sure you know how hot your peppers are before you stuff too many. We've had a drought this year and could barely manage to eat the batch we made this summer because the heat was so intense from them... and we like hot! Even w/no seeds my Hubby was almost brought to tears.
01 sep. 11 por el miembro: Suziqzer
|
| |
|
|
| |
Revisar esta receta
Debes iniciar sesión para revisar esta receta. Has clic Aquí para iniciar sesión
|
|
|
|
Ver Más Recetas
|
Filtrar por Tipo de Comida
Pasa Bocas
Recetas más Recientes
|
Merienda saludable, fácil y rica.
|
|
Un postre delicioso y bajo en calorías.
|
|
Sabroso plato para el almuerzo o la cena con solo 3 ingredientes.
|
|
Postre suave, fácil y delicioso.
|
|
Enviar una Receta
|
Resumen Nutricional:
|
 |
Hay 54 calorías en una porción de Cream Cheese and Bacon Jalepeno Poppers.
|
|
Desglose de Calorías: 86% grasa, 5% carbh, 10% prot. |
|
Info. Nutricional
Tamaño de la Porción
por porción
Energía
227 kj
3%
54 kcal
Grasa
5,21g
7%
Grasa Saturada
2,501g
13%
Grasa Trans
0g
Grasa Monoinsaturada
1,876g
Grasa Poliinsaturada
0,402g
Carbohidratos
0,65g
0%
Azúcar
0,26g
0%
Fibra
0,2g
Proteína
1,32g
3%
Sal
0,17g
3%
Colesterol
12mg
Potasio
36mg
2%
|
Desglose de Calorías:
Carbohidrato (4%)
Grasa (86%)
Proteína (10%)
|
|
*Basado en un IDR de 2000 calorías
|