Cheesy Meatloaf

Ingredientes

• 1/4 taza 1% fat milk
• 2 grandes eggs, beaten
• 1 cucharadita mustard
• 1 cup cheddar cheese, diced
• 1/2 cucharadita onion powder
• 1/4 cucharadita black pepper
• 1/4 taza ketchup
• 1/2 taza seasoned bread crumbs
• 1 tsp original seasoning blend
• 2 lbs 93/7 lean ground beef

Instrucciones

1. Preheat oven to 350 °F (175 °C). Grease an 8"x4" loaf pan.
2. Combine eggs, milk, ketchup, bread crumbs, onion powder, mustard, salt and pepper. Add beef and cheese and mix well.
3. Press mixture into prepared loaf pan. Bake 45 minutes. Take the meatloaf out of the oven and carefully drain off fat.
4. Return to oven and continue to bake for 30 minutes. Take the meatloaf out of the oven and carefully drain off the fat.
5. Return to the oven and cook for 10-15 minutes. Remove from oven and carefully drain off fat.
6. Let sit for 15 minutes. Cut into 8 pieces and serve.