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Denise’s fabulous zucchini bake with sausage and hamburger.
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3458 kcal
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Grasa: 154,85g | Prot: 250,63g | Carbh: 124,03g.
Desayuno: Albertsons Heavy Whipping Cream, Super Advanced Whey Protein - Chocolate (50G), Great Lakes Gelatin Collagen Hydrolysate, MegaFood Daily Turmeric, Bragg Nutritional Yeast Seasoning, Coffee. Almuerzo: Bigelow Tea Green Tea, Chicken Breast, Green Peppers . Cena: Ground Beef (80% Lean / 20% Fat), Rao's Homemade Marinara Sauce, Kroger Sweet Ground Italian Sausage, Kraft Natural Shredded 2% Milk Reduced Fat Mozzarella Cheese, Zucchini , Sweet Onions , Red Table Wine, Carnivore Aurelius Beef Liver Crisps, Daisy Sour Cream, Hillshire Farm Honey Roasted Turkey Breast, Quest Chocolate Brownie Protein Bar. Pasa Bocas / Otros: We Got Nuts! Raw English Walnuts Halves and Pieces, Soleil Berry Sparkling Water, Nature Valley Protein Chewy Bars - Peanut Butter Dark Chocolate, Guerrero Chicharrones (Fried Pork Rinds), Whiskey, Navitas Naturals Cacao Nibs, Berberine, Broad-Spectrum Magnesium Caps, Turmeric Curcumin, Antarctic Krill Oil, Sub-Lingual B-12 Tab, Daily Multicap, Hunza Gold Apricot Kernels, MK-7 Vitamin K2, Vitamin D3 5000 IU, Frank's Sauerkraut, Trader Joe's Raw Brazil Nuts, Bragg Organic Apple Cider Vinegar. más...
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 Comentarios
18 abr. 20 por el miembro: mountainman75
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Yummy Deliciousness!
And Looks Amazing!
18 abr. 20 por el miembro: Retta Smith
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18 abr. 20 por el miembro: Diana 1234
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18 abr. 20 por el miembro: lydium
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18 abr. 20 por el miembro: kissangelgirl
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Thank you - I'm going shopping tomorrow and want to get the ingredients :)
18 abr. 20 por el miembro: kissangelgirl
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19 abr. 20 por el miembro: busjwanie
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Going to make this. Spar people have a recipe for it. They added red pepper to theirs. Looks yummy!
19 abr. 20 por el miembro: Fishingwidow
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19 abr. 20 por el miembro: #1loser
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I'm making this today, thank you Bill❣️
19 abr. 20 por el miembro: kissangelgirl
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looks amazing! If you want it to be less watery next time I've heard that you can slice the zucchini and sprinkle it with salt, let it sit for awhile and then dab it with a napkin....I made amazing zucchini lasagna once but read that tip later and im eager to try it next time i make it so thought id share :)
19 abr. 20 por el miembro: Sharons Victory
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