Tropical Chicken Salad Pasta Shells

Ingredientes

• 2 1/2 cups cooked chicken, diced
• 1 kiwi fruit, diced
• 1 pizca pepper
• 1 pizca salt
• 1/3 taza mayonnaise
• 1/2 cup mango, sliced
• 1/2 cup pineapple, diced
• 1 onza shallots, chopped
• 12 oz jumbo pasta shells
• 1/4 cup Dijon mustard
• 4 oz salted cashews

Instrucciones

1. In a large bowl add chicken, shallots, mayonnaise, mustard and cashews, stir until well combined.
2. Gently mix in the fruit and season with salt and pepper.
3. Cook, drain and cool jumbo pasta shells.
4. Spoon 2 tablespoons of chicken salad mixture into pasta shells.
5. Refrigerate until serving.