Portuguese Kale Soup

Ingredientes

• 1 cucharadita salt
• 4 cups kale, thinly sliced
• 1 mediana onion, chopped
• 5 medianas potatoes, peeled, cubed
• 7 tazas water
• 2 cucharaditas olive oil
• 1/2 chorizo sausage, chopped

Instrucciones

1. Bring salted water to a boil. Add potato and onions to water.
2. Using an immersion blender, puree the boiled potatoes and onions (remove some water if a thicker broth is desired, or for a thinner broth add more water).
3. Add kale leaves into soup.
4. Saute chorizo in olive oil. When lightly browned, add the chorizo and the drippings into the soup.
5. Serve hot.