Spicy Steak Chili

Ingredientes

• 4 onza tomato paste
• 2 cucharadas chili powder
• 2 cucharadas cumin
• 2 cucharaditas garlic powder
• 1 cucharadita onion powder
• 2 tsps dried oregano
• 1 cucharadita paprika
• 1 cucharadita olive oil
• 3 tazas beef broth
• 5 diente garlic, minced
• 1 grande sweet onion, chopped
• 28 onza canned diced tomatoes
• 1 lb lean sirloin steak, cubed
• 1 cup dry black beans
• 2 tazas dry red kidney beans
• 1 cup dry white beans

Instrucciones

1. Soak beans in cold water 6-8 hours or overnight, then drain and rinse.
2. In large soup pot over medium-high heat sauté onion and garlic in olive oil. Add cubed steak and brown.
3. Add spices and tomato paste and mix well. Add broth and canned tomatoes, and bring to a boil.
4. Turn heat to low and simmer loosely covered for 4 hours stirring occasionally until thickened and beans are tender.
5. Add salt and pepper to taste.