Peanut Butter Almond Muffins

Ingredientes

• 1 grande egg
• 3/4 cup almonds
• 1/4 cup light sour cream
• 4 grandes egg whites
• 1 cucharadita vanilla extract
• 2 oz cream cheese
• 5 packets sweetener
• 3 tbsps vegetable oil spread
• 1/2 cup dark chocolate macaroon granola
• 4 keto peanut butter fat bombs

Instrucciones

1. Ground almonds and granola.
2. Chop fat bombs.
3. Mix all ingredients together.
4. Spoon into muffin pan and put into preheated oven, 350 °F (175 °C) for 30 minutes or until brown. Depends on size of muffins.