Chicken Taco Soup

Ingredientes

• 1 cucharada cumin
• 4 tbsps taco seasoning
• 2 cucharadas extra virgin olive oil
• 2 pechugas, sin hueso ni piel chicken breast
• 3 cups chicken broth
• 1 1/2 cups fresh cilantro
• 4 cucharaditas garlic
• 1 mediana onion
• 1,12 cups stewed tomatoes
• 1/4 taza green chilies, chopped
• 4 tazas water
• 1 cup black beans
• 1 taza cannellini beans

Instrucciones

1. Grill the chicken breast and then chop it into small bite-size pieces.
2. Heat the extra virgin olive oil in a large stock pot and then add onion and garlic, stirring and cooking for about 2 minutes.
3. Add the tomatoes, green chilies, cumin, taco seasoning, and chicken, stirring and cooking for about 2 minutes.
4. Add the beans, chicken broth, and water. Season to taste.
5. Bring to a boil, turn to low heat, and simmer for 20 minutes to 1 hour. Add the cilantro about 5 minutes before serving.