Tabbouleh Salad

Ingredientes

• 1/3 cup bulgur
• 2 cups tomatoes, coarsely chopped
• 0,12 cucharadita pepper
• 1/2 cucharadita salt
• 1 cucharada mint, finely chopped
• 1/3 taza lemon juice
• 1 mediana onion, grated
• 4 tazas parsley, finely chopped
• 1/4 taza water
• 1/4 taza olive oil

Instrucciones

1. In a large bowl, mix bulgur with hot water, let stand 1 hour.
2. Pound onion with pestle or back of heavy spoon into the soaked bulgur.
3. Mix parsley, tomatoes and mint into bulgur.
4. Combine lemon juice, olive oil, salt and pepper and beat with a fork until well blended. Pour over parsley mixture and mix well. Chill.
5. To serve place tabbouleh, surrounded by lettuce leaves on a large platter.