Protein Cookies

Ingredientes

• 100 g peanut butter
• 2 grandes bananas
• 30 g chocolate chips
• 70 g oats
• 50 g protein powder

Instrucciones

1. Preheat oven to 220 ºC.
2. Combine all of the ingredients together adding in the chocolate chips last, your batter should be runny, however this will be dependent on your ripeness of the bananas.
3. Spoon the mixture onto a baking tray that has been cover in baking proof paper, creating little cookie shaped circles.
4. Bake for 15 minutes and allow to cool on a cooling rack for 5 minutes before eating.
5. Note: they keep up to 2 weeks in the fridge and 1 month if frozen in an airtight bag in the freezer. When defrosting, use the microwave as this will ensure the cookies stay moist.