Brown Rice & Cherry Tomato Cooked Salad

Ingredientes

• 1 clove garlic
• 2 cucharaditas thyme
• 1/3 cup onions, sliced
• 1 taza cooked brown rice
• 2 cucharadas extra virgin olive oil
• 10 cherry tomatoes
• 1 tsp crushed red pepper flakes

Instrucciones

1. In a pan, heat olive oil. Add finely chopped garlic and sliced onions to oil. Cook onion and garlic until golden.
2. Slice cherry tomatoes in half and add them, along with thyme and crushed red pepper flakes.
3. Add cooked brown rice and stir-fry for a few 1-2 minutes. Serve.