Chilled Cucumber Soup

Ingredientes

• 2 tbsps tarragon leaves, loosely packed
• 1/3 cup dill sprigs, loosely packed
• 1/4 cucharadita salt
• 3 cucharadas lemon juice
• 2 grandes cucumbers, peeled
• 1 dientes garlic, peeled and chopped
• 1/4 taza parsley, loosely packed
• 1/4 taza olive oil
• 1/2 mediana red onion, finely diced
• 1 1/2 cups 0% Greek yogurt

Instrucciones

1. In a blender combine the cucumber, yogurt, lemon juice, garlic, parsley, dill, tarragon and olive oil. Blend on high until smooth. Season with salt.
2. Cover and refrigerate for at least 3 hours.
3. When serving, sprinkle the red onion on top.