Pumpkin Muffins

Ingredientes

• 1 grande egg
• 3/4 cucharadita cinnamon
• 1 tsp pumpkin pie spice
• 1/2 cucharadita salt
• 1/2 taza canola oil
• 1/4 cup applesauce, unsweetened
• 1 taza pumpkin (no salt), canned
• 1 tsp baking powder, low sodium
• 1 cucharadita baking soda
• 1 porción de 1 cucharada molasses
• 16 onza sweetener (granulated splenda)
• 1 1/2 cups wheat flour

Instrucciones

1. Mix the canned pumpkin, canola oil, applesauce, egg and molasses together until well blended.
2. Combine the dry ingredients and sift.
3. Add the dry ingredients to the wet ingredients and mix until just blended and moist.
4. Pour into muffin tins sprayed with cooking spray like Pam.
5. Bake at 350 °F (175 °C) for about 20-25 minutes.