Egg and Veggie Casserole

Ingredientes

• 12 grandes eggs
• 16 onza cottage cheese
• 8 onza swiss cheese, shredded
• 8 onza cheddar cheese, shredded
• 1 cucharada olive oil
• 3 grandes white mushrooms, sliced
• 1 taza spinach, chopped
• 1/2 cup red onion, chopped

Instrucciones

1. Preheat oven to 350 °F (175 °C). Spray 9 x 13" pan with olive oil spray.
2. Cook onion in olive oil until caramelized. Put aside.
3. Add eggs to a large mixing bowl. Scramble eggs.
4. Add cottage cheese, swiss, cheddar, mushrooms, spinach and cooked onions. Stir all ingredients together until well mixed.
5. Pour egg mixture into prepared pan. Bake for 35 minutes.
6. Serve warm.
7. Note: can be refrigerated and reheated.