Vegetarian Yellow Curry

Ingredientes

• 1/4 lime
• 1 cucharada butter
• 1 cucharadita cumin
• 3 cucharadas curry powder
• 1 cucharadita paprika
• 1/2 cucharadita pepper
• 1/2 cucharadita salt
• 1 taza chicken stock
• 3 medianas carrots, chopped
• 1 eggplant, chopped
• 3 diente garlic
• 1 grande onion, chopped
• 4 medianas potatoes, chopped
• 2 tbsps tomato paste
• 1 2/3 cups lite coconut milk
• 1 cucharada olive oil
• 1 cup green bell pepper, chopped

Instrucciones

1. In a saucepan over medium heat, melt butter with olive oil.
2. Add onions and green peppers and saute until translucent.
3. Add garlic and cook for about minute, until it becomes fragrant. Add carrots, potatoes and chilies. Saute for 4-5 minutes.
4. Add stock and stir in tomato paste until dissolved. Add coconut milk and bring to a simmer.
5. Stir in curry powder, salt, pepper, paprika and cumin. Add a squeeze of lime. Reduce heat to low and simmer for about 35-45 minutes until potatoes are tender.
6. Enjoy alone or served over rice with naan bread.